Comfort in a Bowl: My Go-To Chicken Soup Recipe

There’s something magical about a steaming bowl of chicken soup. Whether it’s a rainy day, a sick day, or just one of those "I need a hug in a bowl" days — this recipe has never failed me.

I still remember my grandma’s version simmering away in her kitchen, the aroma filling the house, making everyone instantly hungry. Over the years, I’ve tweaked it a bit to make it my own, but the heart of the recipe remains the same: simple, honest ingredients and a whole lot of love.

🛒 Ingredients:

• 1 whole chicken (or 4-5 bone-in thighs)

• 1 large onion, chopped

• 3 carrots, sliced

• 3 celery stalks, chopped

• 3 cloves garlic, minced

• 1 bay leaf

• Salt & pepper to taste

• 6–8 cups of water or chicken broth

• Optional: noodles, rice, or dumplings

• Fresh parsley or dill for garnish

  

  
  

🍳 Instructions:

1. In a large pot, place the chicken and cover with water or broth.

2. Add chopped onions, garlic, bay leaf, and a pinch of salt.

3. Bring to a boil, then reduce heat and simmer for 30 minutes.

4. Skim off any foam or impurities that rise to the surface.

5. Add carrots and celery, and continue simmering for another 30 minutes.

6. Remove the chicken, shred the meat, and return it to the pot.

7. Season with salt and pepper. Add cooked noodles or rice if using.

8. Serve hot, topped with fresh herbs.

💡 Tips:

• Want extra flavor? Sauté the onions, garlic, and celery in a bit of olive oil before adding them to the broth.

• Make it spicy with a dash of chili flakes or cayenne.

• It freezes beautifully, so make a double batch!

✨ Final Thoughts: Food has a way of connecting us to memories, to people, and to home. This chicken soup isn’t just nourishment — it’s a reminder that sometimes, the simplest things really are the best.

Let me know if you give it a try or put your own twist on it — I’d love to hear your version!